“You have to eat that with your hand. That is the best way to savor each bite,” a charming lady smilingly advised us when we picked up the fork and knife to slice the ube ensaymada that we ordered. We heeded her words, picked the soft and still warm bread and munched on. The charming […]

Guk or tang (korean soup) is usually made by cooking various ingredients in a pot. Jjigae and jeongol are similar to soup; however jjigae is slightly less watery likee a stew and jeongol is a meat and vegetable casserole cooked on the table. Perhaps the most popular of Korean soups and stews is Doenjang Jjigae. […]

Say Korea and the first thing that usually comes into a person’s mind is Kimchi, a popular spicy cabbage dish. Characterized by its spicy taste and crispness, the taste of kimchi varies depending on the fermentation process, ingredients used, region where it is made and the weather. Born from the need to preserve vegetables during […]

After 60 long years, the National University became the king of UAAP basketball once again. Through their strong defense, NU took the lead in the third quarter ad broke away with a 75-59 win over Far Eastern University, its first championship since 1954. But it is not only in the basketball that they excel. In […]

My first initiation with yogurt was in a little quaint dining place in Sagada, called the Yogurt House. Having eaten ice cream all my growing up years, it was something different –a little bit tart and fresh. At first, I chose the plain one, just the yogurt without any toppings. But a friend introduced me […]

A good sandwich starts with a good bread, so they say. And I believe that mantra. How many times have you bought hotdog sandwich in a convenience store only to get disappointed because the bread is too soggy from the steam? “No matter how delicious and appetizing the filling is, it won’t matter if the […]

Tired of the usually bread and butter combo? There is more to bread than just spreading peanut butter on it, making ham sandwich or eating it on its own. In these easy-to-do dessert recipes, you’ll never look at bread the same way again. CHOCO MOCHA RUMBALLS Ingredients: 1400g    Gardenia Double Delights Choco Mocha 1/4 cup   […]