Knowing Kimchi

Say Korea and the first thing that usually comes into a person’s mind is Kimchi, a popular spicy cabbage dish. Characterized by its spicy taste and crispness, the taste of kimchi varies depending on the fermentation process, ingredients used, region where it is made and the weather. Born from the need to preserve vegetables during […]

Kimchijeon: Traditional dish with a twist

  Kimchi, fermented cabbage seasoned with garlic and crushed red pepper, is undoubtedly the most popular food of Korea. Most Koreans generally consume it with their every meal. Kimchi has over 200 varieties, depending on the fermentation process and the weather. One of the healthiest foods, kimchi is full of vitamins A, B and C. […]