A New Lease on Bread

Tired of the usually bread and butter combo? There is more to bread than just spreading peanut butter on it, making ham sandwich or eating it on its own.

In these easy-to-do dessert recipes, you’ll never look at bread the same way again.
ChocoMochaRum

CHOCO MOCHA RUMBALLS

Ingredients:

1400g    Gardenia Double Delights Choco Mocha
1/4 cup    Rum
2 tbsp    condensed milk
2 cups    chocolate, melted
1/2 cup    chopped walnuts (optional)

Procedure:

In a bowl, combine gardenia Double Delights Choco Mocha bread, rum and condensed milk. Then, form the concoction into small balls.

Dip the balls in melted chocolate until well coated. Top the balls with chopped walnuts. Make 20 rum balls.

TIPS: You can substitute peanut or any nuts you want instead of walnut.

FrozenDelight

FROZEN DELIGHTS

Ingredients:

6 pieces    Gardenia Double Delights Ube and Cheese Loaf
250ml    all-purpose cream, chilled
1/4 cup    condensed milk
1 can    peaches, drained and sliced
1/2 cup    instant gulaman, cooked as per package instruction

Procedure:

Combine chilled all-purpose cream and condensed milk in a small bowl. Mix well. Spread one or two tablespoon of the cream mixture at the bottom of a loaf pan. Make sure it covers the whole bottom.

Then, place two slices of Gardenia Double Delights Ube and Cheese on the pan, top with cream mixture and peach slices. Repeat the step until the pan is filled.

Pour instant gulaman on the cake. Refrigerate the cake at least one hour before serving.

Tips: You can try other Gardenia Delights variants when making this recipe.

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